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DESSERT
Chocolate Half Sphere
withcoconut and mango jelly
KR. 2.900,-
Skyr mousse
with crumble, berries and strawberry sauce
KR. 2.600,-
Lava cake
with vanilla ice cream, berries and caramel sauce
KR. 2.850,-
STARTERS
Soup of the day
creamy vegetarian/vegan
served with bread and butter
KR. 2.650,-
Caesar salad
iceberg, arugula, croutons, sunflower
seeds, walnuts, egg, caesar dressing
KR. 2.850,-
Icelandic Smoked Salmon
with grilled bread, lemon, black caviar, home made aioli
KR. 3.200,-
Lamb Carpaccio
arugula, grana padano, capers,
blueberry vinaigrette
KR. 3.300,-
MAIN COURSES
Beef Ribeye steak
with fries, rucola, alioli, and demi-glace sauce
KR. 6.950,-
Arctic Char
with potato wedges , broccoli, carrots, butternut squash purée, pesto and lobster sauce
KR. 5.650,-
Grilled Eggplant (VEG)
with vegan cheese, hummus, red pesto, polenta, arugula and vegan alioli sauce
KR. 3.850,-
Icelandic Lamb Ribeye
with potato purée, parsnip, carrot, beetroot purée, demi-glace sauce
KR. 6.850,-
Magma Burger (150 gr)
with beef, maribo cheese, salad, bacon, pickled onion and cucumber.
Served with fries.
KR. 4.100,-