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Soup of the day
served with bread and butter

KR. 2.350,-

Icelandic Smoked Char 

with bread, lemon, black caviar, 
aioli mayonnaise

KR. 2.700,-

Smoked Lamb Carpaccio

with rucola, parmesan, capers and mayonnaise

KR. 3.100,-

Lobster soup

with surimi, prawns, bread and butter

KR. 3.100,-

Caesar salad

with iceberg salad, egg, croutons, sunflower seeds, caesar dressing

KR. 2.350,-


Beef Ribeye steak
with gratin potatoes, carrot purée, rucola,
mustard seeds and demi-glace sauce 

KR. 6.950,-

Icelandic Arctic Char 

with polenta , broccolini, carrots, buternut purée, pesto and Béarnaise sauce

KR. 5.450,-

Seafood pasta 

with mussels, prawns, surimi and Napoli sauce

KR. 4.650,-

Pasta Napolitana  (V)

with Napoli sauce

KR. 3.650,-

Icelandic Lamb Ribeye

with potato purée, parsnip, carrot, beetroot purée, demi-glace sauce

KR. 6.650,-

Langa fish

with potato purée, broccoli and cauliflower panko, Béarnaise sauce

KR. 5.450,-

Creamy Mushroom Risotto  (VEG)

with mushroom, red onion, rucola and cream

KR. 4.650,-


Pecan pie

with whipped cream and caramel sauce

KR. 2.450,-

Skyr mousse

with berries and strawberry sauce

KR. 2.500,-

Lava cake

with whipped cream, berries and caramel sauce

KR. 2.450,-


served with fruit sauce and berries

KR. 2.500,-


Bread basket with butter

KR. 850,-

French fries with ketchup

KR. 950,-

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