MENU
STARTERS
Soup of the day
served with bread and butter
KR. 2.350,-
Icelandic Smoked Char
with bread, lemon, black caviar,
aioli mayonnaise
KR. 2.700,-
Smoked Lamb Carpaccio
with rucola, parmesan, capers and mayonnaise
KR. 3.100,-
Lobster soup
with surimi, prawns, bread and butter
KR. 3.100,-
Caesar salad
with iceberg salad, egg, croutons, sunflower seeds, caesar dressing
KR. 2.350,-
MAIN COURSES
Beef Ribeye steak
with gratin potatoes, carrot purée, rucola,
mustard seeds and demi-glace sauce
KR. 6.950,-
Icelandic Arctic Char
with polenta , broccolini, carrots, buternut purée, pesto and Béarnaise sauce
KR. 5.450,-
Seafood pasta
with mussels, prawns, surimi and Napoli sauce
KR. 4.650,-
Pasta Napolitana (V)
with Napoli sauce
KR. 3.650,-
Icelandic Lamb Ribeye
with potato purée, parsnip, carrot, beetroot purée, demi-glace sauce
KR. 6.650,-
Langa fish
with potato purée, broccoli and cauliflower panko, Béarnaise sauce
KR. 5.450,-
Creamy Mushroom Risotto (VEG)
with mushroom, red onion, rucola and cream
KR. 4.650,-
DESSERT
Pecan pie
with whipped cream and caramel sauce
KR. 2.450,-
Skyr mousse
with berries and strawberry sauce
KR. 2.500,-
Lava cake
with whipped cream, berries and caramel sauce
KR. 2.450,-
Tiramisu
served with fruit sauce and berries
KR. 2.500,-
EXTRAS
Bread basket with butter
KR. 850,-
French fries with ketchup
KR. 950,-
