MENU
DESSERT
Pecan pie
with icecream and caramel sauce
KR. 2.450,-
Skyr mousse
with berries and strawberry sauce
KR. 2.500,-
Ice cream
two scoops chocolate sauce and biscuit
KR. 2.100,-
Lava cake
with whipped cream, berries and caramel sauce
KR. 2.450,-
Tiramisu
served with fruit sauce and berries
KR. 2.500,-
EXTRAS
Bread basket with butter
KR. 850,-
Side veggies
KR. 1.000,-
French fries with ketchup
KR. 950,-
Extra sauce
KR. 350,-
STARTERS
Soup of the day
served with bread and butter
KR. 2.350,-
Icelandic Smoked Char
with bread, lemon, black caviar,
aioli mayonnaise
KR. 2.700,-
Smoked Lamb Carpaccio
with rucola, parmesan, capers and mayonnaise
KR. 3.100,-
Lobster soup
with lobster, prawns, mussels, bread and butter
KR. 3.100,-
Caesar salad
with iceberg salad, egg, croutons, sunflower seeds, walnuts and caesar dressing
KR. 2.350,-
MAIN COURSES
Beef Ribeye steak
with fries, rucola, alioli, and demi-glace sauce
KR. 6.950,-
Icelandic Arctic Char
with potato wedges , broccoli, carrots, butternut squash purée, pesto and chicken velouté sauce
KR. 5.450,-
Magma Burger
with beef, gouda cheese, salad, bacon, pickled onion and cucumber, fries and cocktail sauce
KR. 3.600,-
Icelandic Lamb Ribeye
with potato purée, parsnip, carrot, beetroot purée, demi-glace sauce
KR. 6.650,-
Langa fish
with couscous, zucchini, spring onion, carrot purée and chicken velouté sauce
KR. 5.450,-
Grilled Eggplant (VEG)
with vegan cheese, hummus, red pesto, polenta, rucola and vegan alioli sauce
KR. 3.800,-
